the life-changing power of mise-en-place to organize your life, work, and mind
291 pages
English language
Published Jan. 14, 2016
"In Work Clean, Dan Charnas reveals how to apply mise-en-place outside the kitchen, in any kind of work. Culled from dozens of interviews with culinary professionals and executives, including world-renowned chefs like Thomas Keller and Alfred Portale, this essential guide offers a simple system to focus your actions and accomplish your work."--Book jacket.
"In Work Clean, Dan Charnas reveals how to apply mise-en-place outside the kitchen, in any kind of work. Culled from dozens of interviews with culinary professionals and executives, including world-renowned chefs like Thomas Keller and Alfred Portale, this essential guide offers a simple system to focus your actions and accomplish your work."--Book jacket.
Repetitive. Could have used tighter editing. Good concepts, but they are in sea of unnecessary words.
Repetitive. Could have used tighter editing. Good concepts, but they are in sea of unnecessary words.
