The Chinese vegan kitchen

more than 225 meat-free, egg-free, dairy-free dishes from the culinary regions of China

by

204 pages

English language

Published Jan. 14, 2012 by Penguin Group.

ISBN:
978-0-399-53770-7
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OCLC Number:
775417775

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4 stars (1 review)

1 edition

Subjects

  • Chinese Cooking
  • Vegan cooking