A Morbid Taste for Bones

197 pages

English language

Published Nov. 5, 1994 by Warner Books.

ISBN:
978-0-446-40015-2
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OCLC Number:
29774375

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4 stars (6 reviews)

In the 12th-century Benedictine monastery of Shrewsbury, Brother Cadfael has settled down to a quiet life in charge of the herbarium. It is fortunate his prowess as a herbalist is matched by his detective skills - when his prior acquires the bones of a saint, the obstacles include murder.

34 editions

Top example of why the murder mystery genre has such staying power

5 stars

Brother Cadfael, once a warrior and adventurer in the Crusades, now spends his time tending his abbey's garden and discreetly dozing off behind his favorite pillar during sermons. But once his prior gets the idea that the abbey needs a saint's relics to burnish its (and his) reputation, and that the bones of a saint could be found in a tiny village in Wales, Cadfael's homeland, he has no choice but to come along as translator. The Benedictine mission to Gwytherin brings confusion and discord, as the villagers love their Saint Winifred and don't wish to send her bones away, and then a local notable is found murdered. Cadfael feels responsible to set things aright.

This is a book where I got to the point where I didn't care how it ended because everything had been so charmingly interesting up til then, and I had complete faith in the author--only …

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Subjects

  • Brother Cadfael (Fictitious character)
  • Fiction

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