503 pages
Arabic language
Published Nov. 10, 2006 by Dār al-Sāqī.
al-Milh
4 stars
(4 reviews)
Mark Kurlansky's books Cod & Salt are the musts for every student on food studies. Together they supply the missing link of knowledge. One or two semesters courses are recommended for beginners in cod and salt studies.
Subjects
- Salt industry and trade -- History.
- Salt.
- Salt -- History.