Rich Campoamor's books

Food & Cooking Public 9 books

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Cover Title Author
Cara Tannenbaum, Andrea Tutunjian: In a Nutshell: Cooking and Baking with Nuts and Seeds (2014, W. W. Norton & Company)In a Nutshell: Cooking and Baking with Nuts and Seeds,
Susan Herrmann Loomis: Nuts in the kitchen (2010, William Morrow)Nuts in the kitchen
No cover

Déborah Holtz: Tacopedia (2015)

Tacopedia
No cover

Jeffrey Weiss: Charcuteria (2014)

Charcuteria
J. Kenji López-Alt: The Food Lab: Better Home Cooking Through Science (Hardcover, 2015, W. W. Norton Company)The Food Lab: Better Home Cooking Through Science
No cover

Monocle: Monocle Guide to Drinking and Dining (2016, Die Gestalten Verlag)

Monocle Guide to Drinking and Dining
No cover

Katie Button: Cúrate (2016)

Cúrate
No cover

Matt Goulding: Grape, olive, pig (2016)

Grape, olive, pig
No cover

Bonnie Chung: Miso Tasty (2016, Pavilion Books)

Miso Tasty