Fast Food Nation

the dark side of the all-American meal

Paperback, 383 pages

English language

Published Nov. 13, 2006 by Harper Perennial.

ISBN:
978-0-06-083858-4
Copied ISBN!
OCLC Number:
780787848

View on OpenLibrary

4 stars (8 reviews)

Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. That's a lengthy list of charges, but here Eric Schlosser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning.

Schlosser's myth-shattering survey stretches from California's subdivisions where the business was born to the industrial corridor along the New Jersey Turnpike where many fast food's flavors are concocted. Along the way, he unearths a trove of fascinating, unsettling truths -- from the unholy alliance between fast food and Hollywood to the seismic changes the industry has wrought in food production, popular culture, and even real estate. (back cover)

26 editions

A life-changing expose - literally.

4 stars

It's not the most enjoyable reading experience, but it's a powerful one. Schlosser rips off the curtain covering America's fast food industry and reveals the ugly truths behind it. It's The Jungle (1906) of it's day. After reading it, I stopped eating fast food. It has been decades since I've eaten MacDonald's, Burger King or their equivalents.

avatar for monnowman

rated it

4 stars
avatar for Bomboloni

rated it

4 stars
avatar for ChristinaO

rated it

3 stars
avatar for bunnyhero

rated it

5 stars
avatar for KnitAFett

rated it

4 stars
avatar for cjkarr

rated it

4 stars
avatar for KnitAFett

rated it

4 stars

Subjects

  • Industries - Hospitality, Travel & Tourism
  • Sociology - General
  • History
  • Food Industry Services
  • United States - General
  • Business / Economics / Finance
  • Social History
  • History: American
  • Nutrition
  • Corporate & Business History - General
  • United States
  • Convenience foods
  • Fast food restaurants
  • Food industry and trade