Macht's gut, und danke für den Fisch

I did feel, with Life, the Universe and Everything, that the series was starting to lose it's way somewhat. With this book, though, Adams gets solidly back on track.



It's very different to what has gone before, and this is very much to the book's advantage. Arthur is more of a character this time around and there's visible plot.



So Long, and Thanks for All the Fish is still very much a Hitchhiker's book, but it also demonstrates the value in a series taking the occasional left turn.

I did feel, with Life, the Universe and Everything, that the series was starting to lose it's way somewhat. With this book, though, Adams gets solidly back on track.

It's very different to what has gone before, and this is very much to the book's advantage. Arthur is more of a character this time around and there's visible plot.

So Long, and Thanks for All the Fish is still very much a Hitchhiker's book, but it also demonstrates the value in a series taking the occasional left turn.

As usual, hilariously absurd. :D

In Santa Barbara they stopped at a fish restaurant in what seemed to be a converted warehouse. Fenchurch had red mullet and said it was delicious. Arthur had a swordfish steak and said it made him angry. He grabbed a passing waitress by the arm and berated her. “Why’s this fish so bloody good?” he demanded, angrily. “Please excuse my friend,” said Fenchurch to the startled waitress. “I think he’s having a nice day at last.”

This book is my swordfish. And we are all Arthur Dent.